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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Small gap in lid when fermenting

    Hey there! I'm currently in the fermentation stage with my HB, and my lid for the fermenter has a tiny gap that lets a small amount of air come in and out of it. So far my brew has been fermenting as it should and has formed a layer of krausen on the top. should I be worried at all about this...
  2. A

    Hi Everyone!, what makes HB interesting for you?

    Personally, I just started homebrewing and I'm really enjoying the process and want to get more involved within the community. So I would like to know how everyone started homebrewing, if they made their own business selling their HB, or what interests them the most. :)
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