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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Water Profile Question

    I am getting ready to brew my first lager, a clone of Warsteiner. After researching their site, the only take away for me is that they talk about using naturally soft water. My water is quite hard and so I plan to use DI or RO, but I am struggling to figure out what a close water profile for...
  2. K

    Water Chemistry Question

    Hi, this is my first post, and thanks for reading. I am new to water chemistry, as will be apparent I assume. I am using the supporter version on Bru'n Water to both learn and prep for modifying my water. My water is from a city source that can have dramatic swings depending on time of year...
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