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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    What's The Limit on Cold Pitching Yeast?

    I pitched a healthy, decanted starter of WLP810 to a Cal Common and realized afterwards that my wort was colder than I had anticipated at around 51-52F. I intended to pitch in the upper 50's and ferment at 60 for this brew. I decided last night to let it slowly warm up to the recommended 58-60...
  2. M

    Helles Lager Fermentation Low Attenuation

    I am fermenting my first Lager, a Munich Helles, with Omega 114 Bayern Lager and have some questions about my fermentation. I pitched a 3L decanted starter to ferment roughly 6 gallons of 1.053 OG wort. Pitched at 49 and fermented around 51-52 for 9 days and then slowly raised the temp to...
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