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Hello Everyone I have a question regarding yeast harvesting. I'm a lazy individual, but I've been washing my yeast for at least three batches. I heard that you can directly pitch new wort into the yeast cake from another beer, and I have a kveik ale (Voss Kveik Yeast) currently fermenting (no...

Hello everyone !! Ok, I just bought 4 oz each of these hops, and well..... I have no idea what to do with them hahaha (I just bought them impulsively). I was thinking of maybe making a NEipa with all the azacca at whirlpool and maybe dry hopping Sabro and Nelson Sauvin. I have never used these...

Hello everyone !! I've been thinking of brewing a Hibiscus mango Wheat Ale, but I'm having some trouble with the mango addition. I live in the tropics, so I have fresh mango almost constantly. Still, I have been reading a lot about frozen mango, canned mango, and even people who trow juice in...

Hello everyone Last month I brewed my first Saison with BE-134 yeast, the only problem is that my FG wasn't as low as I expected. I fermented my beer around 75 degrees the whole time (I live in the tropics and I can't control fermentation) and also the FG was constant through two weeks straight...

Hello everyone I bottled my beer yesterday and in some of the bottles I got some floaties. Do they usually drop to the bottom of the bottle or are they gonna stay floating the whole time? It is a hefeweizen. Probably the yeast or whatever it is came from the wall of my fermentor. The pics are...

hello everyone I'm fairly new to brewing and I brew in the tropics (Panama). I had some issues with my third batch which was a hefeweizen. I brewed my batch 12 days ago and had to leave my hometown to the city for 11 days for work, so I couldn't do gravity readings of my batch. I have to leave...