Hi
I was about to cold crash my fermenter last night and took a sample of my first ever true pilsner lager. It tasted quite tart and sour... is this am infection or possibly acetaldehyde and what is the best way to get rid of it and save the lager?
I did a complete 90 minute boil on the German...
Hi
I had an infection a while back and stopped brewing. Since then instead of throwing out my old equipment I thoroughly cleaned everything with steeping in black overnight plus countless rinses with star san.
When it came to fermenting this dark wheat beer I noticed my lid was broken so it...
