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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Sour help-Roselare

    Hello fellow homebrewers, I need some help, I am attempting to do a sour, the beer has been on the primary for about 2 months now. My recepie: 4lbs Pale ale 2-row 4lbs Pilsen malt 2lbs wheat Red malt 1lb Victory biscuit malt 49 oz raspberry puree Roselare Belgian Blend wyeast #3763 The beer...
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