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Hello brewers , I'm having a issue with my latest beer and would like some input. This Wednesday I kegged an amber ale fermented for 2 weeks in primary with s04. In every gravity sample I took (at kegging and throughout fermentation) I could always taste a really acid flavor (tart might be a...

Hi guys , today I listened to a guy who was all-in on purging yeast and trub the first days of fermentation. I want to try it out but thing is , my fermenter isn't conical, its oval with a valve quite high up (think of a speidel). So I got an idea, I want to rig up some kind of ball...

Hello folks , I'm writing this in the off chance someone made the same mistake I did and can chime in. Last batch (around 6 gal of golden ale) I experimented by adding 2 tablespoons of brewer's yeast (the one sold at nutrition stores) to the boil , 10 min remaining. Wanted to give my kveik...

Hi guys , since I started kegging I never seem to stop running into issues. I'm using a cornelius ball lock which at first foamed like crazy , which I thought would be solved by switching the 1ft line it came with for a longer one. Calc said I needed around 26 ft 1/4' Vinyl hose (3/16 isn't...

Hello guys, Im kinda new to brewing and this is the first time I actually go out of my way to make a recipe from scratch. I would much like your input on it, I stalk the forums and lot and know for a fact its chock full of good brewers. Im trying to aim for a little bit of malt complexity in...

Hello ! Ive been lurking the forums for a while and a week ago I decided I was ready to try my hand at BIAB, here we dont have access to extracts so my first time had to be all grain. I sanitized with bleach but Im afraid I might have screwed up, beer has developed a thick, sponge-like, bubbly...