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    Back Sweetening

    What's the best way to back sweeten wine? I hear of people using cane sugar and some use syrup. Any advice????
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    Ocean Spray Wine

    Has anyone had any success making wine from Ocean Spray juices? If so, what flavors did you use and which ones turned out the best?
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    Pineapple Wine Taste so Fine

    Hello fellow wine makers!!!! Does anyone have a great recipe for a 1 gallon batch of pineapple wine?? I made a batch of cran-pineapple yesterday but used Ocean Spray juice. I would like to used real pineapples and would love it if someone out there would share a recipe with me and the rest of...
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    Head Space

    Hello fellow mead makers!!! What are the best methods to get rid of that unwanted head space???
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    Back Sweetening Mead

    Hello fellow mead makers!! I was wondering if you warm the honey then pour it directly into the mead or is there a different method to add the honey for back sweetening?
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    What yeast is best???

    Okay okay I know I'm going to get a ton of different suggestions which is exactly what I want 😊 but what yeast is best for making strawberry wine? I hear that baker's yeast is best. Thoughts??
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    !!Infected!!

    What are the early signs of infection? I just made a 5 gallon batch of watermelon wine 3 days ago and added papaya skins in place of pectic enzymes. It smell a bit funky but not too bad. Just worried about infection because I'd hate to waste all that time put into making this batch.
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    Any suggestions on adding fruit in secondary

    I just finished a 1 gallon batch of Mead and am in the aging process. When should I add fruit to the secondary to get a delicious flavored mead?
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