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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Wine smell

    Hi all. I’m now onto my third lot of wine. The first was a disaster (CC Merlot), the second was a 6 bottle CC Pinot Grigio (this was great). I’m now onto a 30 bottle Kenridge Classic Trilogy. It’s at about day 10 so it says to wait till day 14 before stabilising and then clearing. I’ve just...
  2. R

    Fastferment

    Hello all. I’m fairly new to home brewing but since lockdown I’ve done 30 bottles of CC Merlot (This didn’t go too well), 6 bottles of CC Pinot Grigio (Very very pleased). I’ve also done 80 pints of festival Razorback IPA (Great beer) and just kegged 40 pints of Festival Golden stag. I bought a...
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