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Hello homebrewers, I want to introduce the Townsend Montana Fall Fest Home Brew Contest. It is occurring on October 1st and 2nd at the Townsend Fall Fest in Townsend, MT. There will be lots of fun to be had. The Clinton's will be headlining the music for the weekend on Sunday October 2nd...

Hi all, I have a client who is looking to make a clone of this beer. I did some searching online and found no referances to it. He said the Swiss don't let this one out of the country or their site. Any ideas would be very helpful. Thanks!! Cheers, :mug: Joe Gill Mount Baldy Brewing...

Hi all, I am in search of what the SG points would be for 7-Grain flaked cereal. It's a great untapped adjunct. I would be greatly appreciated if someone knows this info or knows where to send me. Thanks! Cheers :mug:, Joseph Gill Mount Baldy Brewing, LLC Townsend, MT...

Hi all, I'm currently brewing a clone of McEwan's Scotch Ale and they call for Lyle's Golden Syrup. I can't find it any place here in Missoula. I've searched in specialty grocery stores, regular grocery stores, brew stores ect... I'm looking to see if anyone knows possibly where I can get...

Hi all, I decided to make some huckleberry wine with this years crop of huckleberries. In doing so I found out a few important things that might help out others. The recipe I used was made with all huckleberries. I made up my must as per the recipe found at...

Hi all, I have made a batch of porter that I would like to add some cherry flavor to. I'm kind of a stickler about things and would like to extract cherry flavor from cherries opposed to using a premade flavoring (extract). The cherries in our area are prime. I have pasturized the 6lbs...

Hi all, I am an apartment brewer looking to purchase a bigger kettle. Right now I am brewing my beer in two different kettles and splitting my hops up. It's a giant pain in the butt but it works (kind of). I'm finding that it is hard to determine exactly how much wort I need to boil to make...

I have decided that it is in due time before I make a mead. I just had the pleasure of trying one and I really like it. Not to mention the fact that Meade is a family name. Both good reasons to start making mead. (Not to mention I brew all grain beer already so I have the needed equipment...)...

Hey all, Well I have had success recently with my first batch ever and it being a wee heavy AG batch at that. It's excellent. I have a Helles Bock in my secondary right now as well. :D Anyhow, I'm getting ready to start my third batch and was curious what the difference was between flaked...

Well I'd really like to do some manipulation of some recipes and was curious as to what references mean when they talk about specific gravity points per pound of grain / per gallon. For example they say "A conservative average yield of 1.025 to 1.030 SG points per pound / per gallon is...

Hey all, Anyone ever had Kona Brewing Co.'s Pipeline Porter? The stuff is awesome. I was just curious if anyone had a good recipe for the stuff. For those of you who don't know what it is, it's a coffee porter that's just awesome. This is how they describe it: "Pipeline Porter is dark...

Hey All, I have perused many different forumns for many different topics over the years and have noticed that some of the gardening forums have exchanges where you can exchange different varieties of plants. I think it would be an awesome way for us to exchange our precious hops. It sure...

Hey all, Anyone ever had Kona Brewing Co.'s Pipeline Porter? The stuff is awesome. I was just curious if anyone had a good recipe for the stuff. For those of you who don't know what it is, it's a coffee porter that's just awesome. This is how they describe it: "Pipeline Porter is dark...

My fermintation has stopped after four days. Any ideas? Joe

Newbie from Missoula saying Howdy from Montana. I'm jumping in feet first into the AG catagory. I've got a Scotch Irish Strong Ale (wee heavy) in the ferminter now. Cheers from Big Sky Country! Joe

Hi all, I am new to the forums and also new to home brewing. Yesterday I brewed up my first beer batch ever. I decided to jump right into the AG due to my background in the sciences and chemistry. The beer I choose is a Scotch Irish Strong Ale (Wee Heavy). So far my only real mistake was...