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Making Vintners Reserve- Pinot Noir kit.....Do you rehydrate your yeast?? Also, if you made the same kit how did it turn out???? Thanks in advance.....

Is Corn Sugar the same as Dextrose............? For primary- Can I use same amount of Corn Sugar that's asked for Dextrose???? Thanks in advance........

Making my own wort chiller. Suggested feet of copper tubing for 3 gallon pot and 5 gallon pot?

My #7 stopper fell into my secondary (BB Bold Holiday Ale) as I placed it in tightly. I have plastic wrap over top with rubber band untill I get another one tomorrow. Will this throw anything off and how they HELL am I going to get it out???

Can I use B-T-F over again....(Iodophor)....

BB Bold Holiday Ale: Starting Gravity: 1.070 - 1.078 Final Gravity: 1.010 - 1.016 I got: Satrting Gravity: 1.058 8 days Later: 1.025 **. Tasted it and it did taste a bit watery...but did taste like Beer!!!! Good Sign. **. Should I leave it for another week or put in a secondary...

I went abt 1/2 gallon over the 5 gallon line for primary....this ok??

It's been exactly 25 hours of fermentation. Airlock has a yellow(beerish) color half way up and is letting this yellow (beerish) liquid out of top and is leaking on lid.. Not a lot though!!! As its doing this, its bubling. Is this normal.......Thanks in advance...............

quick Q??When adding ingredients whts the difference between LIGHT Spray Dried Malt and MAIL Extract Light Syrup??? And do I add Both??