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  1. K

    3 gallon all grain recipe target OG vs. final volume

    I brewed a pale ale, 3 gal. all grain recipe using a hybrid mash technique and ended up with 2 gallons of wort with an OG of 1.046. I opted not to top the batch with water which would have increased the final volume to 3 gallons and I assume lower the OG? I was hoping to achieve an OG more in...
  2. K

    Slow Fermentation

    I just brewed a 1 gal. extract batch of Chinook from Northern Brewer (1.056 OG) and it's been more than 42 hours and there is no activity at all. I've brewed 2 all grain batches (didn't take and OG reading) and they were much more active. They started fermenting right after the yeast was...
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