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  1. D

    STEEPING

    This subject seems to be absent from all the BIAB articles (for which many thanks) and I can't find any reference to it in the forums. Yet in the Pale Ale recipe there is an item Crystal 40. Presumably the method described includes this item in the mash despite the fact (I'm told) that in a...
  2. D

    WATER. WATER. WATER.

    5 gallons of beer resulting from the homebrew process 1.5 gallons lost to evaporation, grain absorption, etc. during the brew 6.5 gallons hot water for cleaning with PBW through the system before brewing 6.5 gallons hot water to flush the system before brewing 6.5 gallons to sterilize the...
  3. D

    1/2" vs. 3/4" spigot hole in 10 gallon round cooler for mash tun

    Maybe I have come to this very late but I would like to share a warning to any other home-brewer who seeks to convert a 10-gallon plastic cooler into a mash-tun. I’ve been an extract brewer for more than 15 years but a wonderful gift just recently has helped me to start the conversion to...
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