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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Osmotic Shocker???

    Hi everyone, While brewing a 4.5 litre batch of Viking Blood Clone, I tasted the brew halfway through the process to check where it was - and it was delicious at an SG of 1.038. So, I decided to make a quick 2 litre version, but without adding anything other than the hibiscus tea. I also used...
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    Mead Mixology?

    Evening all! Just checked the sg on both of my brews - a Viking Blood clone and a Mojito Mead. They were at 1.032 (OG 1.09) and 1.04 (OG 1.14) respectively - still some fermenting to go, and both need to clear somewhat too. I just wanted to see where each was... and get a taste! Both tasted...
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    Honey in UK Gallon

    Hello all, I've made 5 different batches of mead so far in my new hobby of mead making. With each recipe I've followed, most from this forum, they're all to US gallon measures. So, where a recipe asks for 3lbs of honey, should I be scaling that up to suit an Imperial gallon? My carboys are all...
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