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  1. TomBruin

    Rye Saison - first recipe

    This is the first recipe I've designed since using BeerSmith. I've made some modifications to recipes before, but never come up with one from scratch. I'd love some critiques on the grain bill and hop schedule. Does Saaz at 2 mins make sense? Should it be 0? Do I need the carapils? Thanks in...
  2. TomBruin

    Is my starter method OK?

    I'm worried about yeast temperature shock in my starters... I'm not confident in checking the temp of the yeast pack against the wort so here is my fix... I've only made a few to date, but here is my process. Note, I've been making old school starters in clear growlers that I just shake whenever...
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