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Hi all, trying to get a recipe to brew a clone of this beer for my fathers birthday but I am struggling. Does anyone have any idea about the grain bill. Was thinking of maris otter, munich light, equal parts crystal 60L and 120L, and maybe some type of biscuit/honey malt? Also plan to add...

I was wondering today what the benefits of double dry hopping over single dry hopping are. I read about a beer by a UK brewery who have quadruple dry hopped with 35 grams per litre! I have an IPA which I plan on double dry hopping. The first charge of hops will be added just after...

Hi everyone, what are some of the best hops people have used for NEIPAs? I did one recently where I used mosiac, citra, galaxy and el dorado. I dry hopped for 5 days with 12.5grams per litre. I added some citra at 5mins during the boil and then all four of the hops at flamout. I was pretty...

Hi everyone. Hoping to make an old ale beer for my dad for his birthday. He is a big fan of Founders other half. Any suggestions on a recipe like this. I know founders use molasses in theirs. Thanks

Does anyone have a clone recipe for White hags NEIPA Atlantean. My partner really likes it but I have no idea what hops they have used in this one to try and clone it.

Hi, I am still planning my own imperial red ale and have had success with a red ale using low colour chocolate malt over roasted barley. Anyone have much experience with this style.

So I have an idea for a red/amber ale. I want a really nice bready, biscuity, caramel flavour with a slight chocolate bite at the end. I am going to soak oak chips in honey and irish whiskey for 2 weeks then add to my secondary for 2-4 weeks depending on how it's going. My idea for the recipe...

I was wondering what some of the best books are people would recommend with regards to homebrewing?

Was thinking of brewing an Imperial Irish Red Ale (8-9%) and ageing on some Irish whiskey soaked french oak chips. Has anyone any experience of brewing a stronger red ale?

I basically only brew 4.5litre batches and I am pretty new to brewing. So I was hoping to brew a chocolate caramel milk stout with an ABV of 10%. My grain bill was as follows: 2kg of Maris Otter Pale (60.1%), 400g of torrified oats (12%), 80g of Roasted Barley (2.4%), 200g of UK Chocolate...