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As I sit here sipping another glass of my first ever brew, I find myself reflecting and critiquing every sip. Observing the foam, the texture, the aroma. While some of these thoughts are geared towards improvements of the next brew, some are deeper. More of how do I feel making this brew and...

Question: Does anyone brew on a flat top stove? How well does it work as far as heating to a boil large amounts of water like a 5 gal batch? I live in apartment so this is my option for now, but it seems to take a right good while, about an hour, just to get to the boil before I can add my LME.

Howdy everyone! The name’s Josh! And I am a mess making, beer loving chemical lab analyst from western NC transplanted to the Tri Cities area of East TN! I finally decided to combine the love of beer (and how it tickles my fuzzies) and my occupation! (And my wife got me a kit for Christmas...