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I have made a cherry dandelion wine in April, took a hydro reading and the fermenting was done, bottled it and sat in down in the seller, opened a bottle this weekend and fizzed all over the place. the recipe was dandelions, sugar, raisins yeast and nutrient,and cherry's. it taste like its...

was wondering if can i use one of these for crushing grains, the little misses bought one...

I did a all grain nut brown, every thing went good, added a 1/2lb of honey malt to the recipe to see what it would taste like, but i got all done cleaning up found the pound of brown sugar i was suppose to put in at 60min boil, so i boiled a few cups of water added the br sugar, cooled it and...

Was wondering how to tell if the gasket is bad or not, i know if its cracked, dry rotted its bad, i scored 102 of them off of craigslist,for REAL cheap,:ban: they have a pretty good indention from the bottle on them.

I was over my grandparents the other day, and i remembered when i was a kid playing with these kegs out in the yard. we searched all over and found them under piles of snow. he said the were out in the yard for 30 some years, he don't remember where he got them from, brought them home and they...

I seen a while ago there was a thread on a coating for some ones mash spoon, i cant find my answer, i made a mash spoon out of oak i think it turned out really good. well i like it! but when i get it wet. there are a lot of wood grain that lift up on it. was wondering if there was something i...

i want to do a chocolate stout but what makes the difference between a chocolate stout and a double chocolate stout?i really like the young's double.. im thinking of this recipe. 6 2/3lb dark malt extract 2lb dark dme 1lb crystal malt 60L 1/2lb roasted barley 1/2lb black patent 1.5oz...

Hey i hate to ask, but i need a recipe for a lite beer like a bud light :(for the swmbo i have done a Dunkle, english brown, american pal, her face like the commerical for the bitter beer, her face gets all distorted and says grose! i kind of want an all grain.

Was wondering , I want to take A few bottles of my keg beer. tonight, What do i do just fill the bottles and go, will it go flat quickly? and do i leave it at the serving psi. when i fill.

I decided to do a batch of strawberry/blackberry, last night before the symbo got home. she didn't want me to use a bunch of our honey on some thing i never tasted before. I guess the old saying is true, (Its better to ask for forgiveness than permission) LOL. only did a 1 gal batch though how...

want to try a batch of strawberry of black berry, i could use a reciept, if some one would help out! Im only going to try a gallon batch. If i like it will do a larger on next time.

:o what does mead taste like, never had it before. or known any one that has!

I have started a batch of Dunkleweizen, and was wondering if to add a bit of Irish Moss.? or should i leave it out.

i have a batch of pal ale, i pitched a so5 on the 16th, it is not doing anything unless i give it a gentle swirl then it starts to bubble in the air lock for about a min. or two, then it doesn't do any thing for the rest of the day. doesn't look like any pressure pushing on the water line. the...

I was wondering first if, and how much, honey would change the taste of a American pal ale, if you would use it for priming, we have honey bees and we now have ALOT of honey. secondly, how much would you use to prime 5gallions?

this is my first year brewing, was wondering where i can buy hop plants at, and what kind i should look for ?

Im doing an American ale brewed on the 10th, my og was 1.045 , i checked it on the 13th it went down to 1.030, I racked it in the second fermenter on the on the 14th, i checked it last night the 16th, the grav, is still is 1.030 how do i determine the alc%? should i leave it longer in the second...

i have my first batch in the bucket, i have never kegged beer before, was wondering if you could use the hand pump tap, instead of the co2 bottle kind?