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I’ve got a weird one for you guys. This is the first time I’ve encountered this predicament and am seeking advice and shared knowledge from others failures. I have a schwarzbier that has been fermenting in carboy for 7 days. Blow off activity has been slow the last 3 or 4. I need to move my...

I am still brewing extract recipes with specialty grains on the stove top with a 4 gallon kettle. Id like to start BIAB brewing but I am struggling to find info about my pot size and still accomplishing 5 and 5.5 gallon (in carboy) batches. Most recipes Ive done lately I have started with 3 and...

What’s a good substitute if I can’t get idaho 7 hops (007 golden hops)? This is my recipe. My LHBS may not be able to get Idaho 7 any subs? RECIPE: 007 Single Hop IPA (Idaho 7 / Golden Hop) Brew Method: Extract Style Name: American IPA Boil Time: 60 min Batch Size: 5 gallons (fermentor volume)...

When I first started home brewing I would add my DME / LME at time intervals according to my recipe BUT sometimes I would add it all at 30min if the times were not on the recipe. Sometimes this resulted in over boiling and a mess on my stove. It was recently brought to my attention that many...

Hey guys I just brewed my first Schwarzbier. My first lager really... I DO NOT have any temperature control other that opening and closing a floor vent, and a towels I cover my carboys with. The guy at my LHBS (NU HOMEBREW / GENUS Brewing, Check em out on youtube) hooked me up with some 1968...