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I’ve recently wanted to start recirculating my wort. With everything I do, I always look for ways to keep the cost down. With that in mind I came up with an idea that would allow me to recirculate wort for cheap with supplies I already have. I’m curious if anyone has ever tried this. My wife...

This may be a bit of a stupid question. But I am struggling a bit with mash tun temperature and have a feeling it may be the size of my mash tun. I bought a 10 gallon home depot cooler and converted it to a mash tun. However, im only doing 5 gallon batches at the moment. Which means my mash...

hello! I’m a fairly new brewer I’ve done about 10 batches now all grain and kegged the last two. I’ve got a pretty good all grain set up. However I just don’t have as much time as I’d like to set up all the equipment required and honestly I’m running out of space to keep a mash tun, extra...

Hello everyone! Been a lurker for a while, first time poster. I’m relatively new to home brew. However, I just kegged my first beer. The only reason being, I hate cleaning bottles. That being said, I’m having an issue I hope I can get some advice. The beer I get from my keg is very muddy. Almost...