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How can I be sure my beer is oxidized? Assuming dark color and off taste! My beer looks weird. If it is oxidized it’s ok to drink correct?

I made a simple IPA that to me has a bread like taste to it. I made a pale ale that had kind of the same taste before and can’t figure it out. It’s not horrible but not my favorite . Hoping someone can tell me what I may have done to duplicate. Thanks 8lbs 2 row 1 LB crystal 20 1 LB wheat 1...

Hello, making a recipe and have some El Dorado hops that I was going to start my boil with. I’m seeing a lot of folks Dry hop and use late in the boil. I thought this was a buttering hop so now I’m confused. Some guidance here would be great!

Hello, would like some suggestions on Kettle size as I need to upgrade from 5 gallon as I am trying to do more all grain brews. I have been winging it with the 5 gallon. Thinking about getting a 10 gallon with false bottom so I can mash in it as well. I don’t plan on making more than a 5 gallon...

Question. I always use Wirlflock since I started brewing. Last batch I made 10 gallons 2 batches 5 a piece. Well the first batch I forgot the whirlflock. I have attached a pic. The difference is drastic. Question is does it really make that much of a difference. The grain bill is the same for...

Is it safe to use Borax to clean bottles? I know to still sanitize.

Hello, need a little help please. I made the best IPA with Galaxy and Topaz. When I first drank it I was very happy. I left some in the fridge to share with guest and after 6 weeks I opened a bottle to find the color much darker . The taste was much different. Very malty and not 1/2 what it used...