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I haven't had any airlock activity in a couple weeks, but still have the buildup on top. Just wondering if this is normal or if something went bad (pictured below). Haven't noticed any foul or vinegary smells. Going to get some stuff this weekend to stop fermentation and help clarify it so I can...

I was reading that Cote des blancs yeast can be fermented between 60-84*F. Has anyone fermented at these different temperatures? My understanding is cooler is better, I'm just worried about my electric bill running my AC like I am in Phoenix haha. I'm currently fermenting at 20*C (68*F).

Does anyone know of an accurate ABV Calculator app (Android)? I have 2 separate ones and one just asks for my hydrometer readings, the other asks for temps of those readings, and the 2 calculations are around 1% off from one another.

Hey everyone. New guy here. I've been thinking about brewing for a while now and last weekend decided to dive in. I have a simple (just honey, water, yeast, nutrients) 5 gallon batch going now in a 6.5 gallon glass carboy, which I plan on trying different things with in secondary, i.e. I want to...