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Hi and thanks to those reading this. I have been having a problem with efficiency for a while now. I use a brewers edge mash and boil. At first I tried crushing grains more fine. Then the device would shut down from errors caused by matter surrounding the temp probe. So I started using a brew...

Hi, so I just brewed a beer that I’ve brewed numerous times before. An all galaxy mango Milkshake NEIPA, but when I pulled my hop strainers out I noticed this red buildup that looks like rust or oxidation. My brew does have a slight “metallic” taste to it but I just put it in keg and it’s still...

So after some feedback from this community about my hoppy Saison recipe (thank you HBT!), I decided to add guava as it is being made for a family beach treat. Looking for info on “guava in Homebrew” was sparse, I found some selective info mostly saying “use fresh, don’t use peels, don’t put...

hey all. First off thank you to everyone who gives any feedback, this community means a lot to me. So I have been making saisons for quite a while and I’m really playing with yeast ideas and need help with hops ratios/schedules. I’m looking to make a hoppy saison and I don’t know how much to use...

so every year my wife’s family goes on a week Long Beach vacation and they always make summer mules (a version of the Moscow mule with gin, elderflower liquor, lime, and ginger beer). I want to knock everyone’s socks off and make a summer mule beer. But, I’ve never brewed with some of these...

So I just bought an anvil 7.5 gallon bucket fermenter with the chilling kit that requires a constant source of cold water. I already have a keezer that I keep at 34*f right next to where I am fermenting. I have extra room in it. Can I just put cold water in that, submerse the pump, and run the...

So I am using imperial yeast G02 Kaiser on my current Berliner Weisse recipe because my LHBS only carry’s Imperial. I always research yeast before use and I couldn’t find anything about anyone’s use of this yet in this website. So I am deciding to be the first and document my use of it. Here is...

Made a Pliny the Elder clone last weekend with WLP-001. I dumped everything from the BK into primary and got about 4-5 inches of hop trub in the bottom (pic 1). Then when the yeast took off the beer turned green (pic 2). It is burning through fermentation. Thermostat probe reads 67-69 degrees...

so this is my second sour beer attempt, (using my sour beer only equipment!) Making a 5 gal Berliner Weisse 4 lbs Pilsen 3 lbs American wheat Mashed at 150 for 60 mins Boiled 15 mins 1 oz Hellertau hops Cooled to 120 pitched 2 vials of White labs Lactobacillus Delbreukii Racked to glass...

Hey everyone, long time lurker first-time poster here. I have been working on perfecting my NIEPA recipes for quite a while and created a list of Guidelines to follow that are strictly for use with New England IPAs. I am no master brewer and this list is mostly for newcomers to brewing but, if...