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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Mike H

    Secondary Fermentation Temp (and general talk)

    So I'm still on my first batch and have not done enough research about what I was getting into. I know I haven't done enough for temp control and am trying to rectify that. Being in MN I know my basement is too cold so I kept it upstairs where it would stay in the 60's. I know I had good...
  2. Mike H

    Brand New

    Hi all, Not new to craft beer but still working on my first batch of home brew. Just transferred my first batch to secondary today so still doing lots of things for the first time. It's pretty interesting and am looking forward to seeing how it turns out. I already have two more recipe kits...
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