Search results

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    Results with frozen apple juice concentrate + water?

    I've made a few batches where I experimented with 100% apple juice plus brown sugar, table sugar, or honey and various spices. Each batch has been unique but I'm wondering if sticking with sugars from apples only would taste better? Some quick math says 14 of the 12 oz cans would be about 5...
  2. S

    5 Gallons of Apple Cyser and 5 Gallons of Apple Pumpkin Spice Cider - A few questions!

    These are the first large batches around 5 gallons that I've put together. The others were 1 gallon. I racked both to secondary today. I attached a picture of the 2 in secondary. (Cyser in carboy and cider in bucket) 5 Gallons of Apple Cyser (43 days in primary) I did not have a hydrometer yet...
  3. S

    Critique my first attempt - Cider/Honey Wine

    I'm a fan of ciders and for my first brew attempt I went with a cider. How did I do? What would you have done differently? Ingredients: (See 1st picture) 1 gallon glass carboy + airlock 1 gallon of TreeTop Fresh Pressed Honeycrisp Apple Juice 2 lbs of honey (grocery store didn't have dextrose)...
Back
Top