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There may be a little confusion after you bottle your beer as to how to store while your beer is carbinating. I have always been told to store my bottles in a cool (50 to 60°f) dark place for at least 2 weeks before testing. Can we talk alittle about what is the best action. I believe someone...

In the past I have always used a Hydrometer when making wine, and continued this during my recent introduction to Craft Beer Brewing up until someone turned me on to a Refractometer. This is new and with anything there is growing pains. The problems are with the different readings I'm getting...

I started a new recipe today and made a mistake by adding the Cocca Nibs along with the grains. When I noticed my mistake it was too late. Any ideas as to what I need to do?

My wort started a heavy bubbling 24 hours ago and now has slowed almost to a stop. The temperature is fine I have 2 more right next to this one and they are working.