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CornyKegs 728
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  1. brewfrog

    I have some leftover amber dme, what else can i add dme malt. most malts i'm looking for are grain except i'll lose body & flavor?

    :taco:
  2. brewfrog

    How much yeast?

    I was thinking about fermenting whiskey, not distilling. for three weeks? one gallon 1 cup corn 1 cup sugar a little beer dme wheat, not sure how much distill yeast? in a plastic bucket? little air
  3. brewfrog

    blue mold?

    Was trying to make a legal whiskey fermented with cracked corn champaign yeast.tiny batch.maybe quarter gallon. but it turned into a blue dusty film on top. maybe too much sugar? missing american wheat.
  4. brewfrog

    Tips for begginers

    Munich malt tastes like honey smacks cereal ,you can use the cereal to imitate munich ,however put it in coffee filter and tie it with string. its used to sweeten bitter or strong flavors with tastes of almond and sugar. wheat or bavarian wheat are not the same,almost the same,putting too...
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