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Amazon.com: The Principles and Practice of Brewing Beer and Ale: Walter J. Sykes, David G. Smith: Books In description it says: Second Revised Edition of one of the most important works in classic brewing techniques ever published. Originally written in 1897, this is the first time a new...

I remember there were some questions about using less-modified malt Briess sells, but nobody had any experience with it. So, I run across it on MoreBeer site and since it's significantly less expensive then German Pilsner malt I use I decided to give it a try and brew Munich Helles for obvious...

Jim Koch might be able to help: http://perfectbeer.blogspot.com/2008/02/sam-adams-lends-handand-some-hops.html

If somebody's interested http://www.klcc.org/Page.asp?NavID=310

I wonder if anybody have Heat Capacity and Heat Transfer Coefficient for 1/2 barrel SS kegs converted to mash tun? BeerToolPro allows you to do calibration through experiment. May be somebody calculated the values and can share them. From my first experience with a keg as a mash tun - it has...

Just run across pretty good offer http://seattle.craigslist.org/est/for/311175323.html

I wonder if anybody used electric turkey fryer? The one like that: http://www.amazon.com/dp/B000ARM9I4/?tag=skimlinks_replacement-20 Looks like a winner to me. 29 q. SS, drain valve, temperature control for around $100. You can do full boil and even mashing in it. Also huge advantage that you...

I wonder if anybody use carbonation stone with aquarium pump? Is there enough pressure to push the air through the stone? Last week I bought .5 micron stone and since I could not get O2 tank I got an air pump instead. When I plugged these things together there were no visible effect ts of air...

Is there any particular reason to do natural carbonation at a room temperature? If I do lager which is OK to ferment at 40-50F then why after priming and bottling it's advised to store bottles at room temperature? Is it simply to make if faster? But it's usually required to condition lager for...

Hi everybody! Brief introduction, I've started a few month ago and with the help of Mr Beer kit, Palmer's book and this forum I have successfully done a few batches of different blends of beer. Since it's kind of cold here in Washington state I mostly experimented with Lagers leaving Ales for a...