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So I am making my first batch of cider this weekend and need some advice. I've read some of the threads here but I am still confused about something. I have unpasteurized apple cider but they said it wend through some kind of UV thing. Is this considered pasteurized now? I've read that...

How does this look? 5.5 gallon batch. 9# 2-Row(US) 1.5# Chocolate 1.0# Caramel/Crystal 60l 1.0# Munich Dark 20L 1.0# Lactose (boil) 12oz Flaked Oats 10oz Flaked Barley 3oz Carafa III 28oz PB2 .5 oz Magnum 60 min 1 oz East Kent Golding 15 min Safale S-04 Mash 60...

I've recently started to cold crash my beers but noticed that the amount of priming sugar changes significantly when you go to bottle at lower temps. If i cold crash for a few days and then turn the temp on my fermenting chamber up to 70 for a day to get ready for bottling will that affect...

I finally decided to join and post after years of lurking. I've been brewing for over 5 years, recently getting a bit competitive about it. My wife and I just moved from Nashville to Maine and are pleased to find plenty of delicious beer here. Cheers.

Longtime lurker here to post a recipe that has done rather well at a few competitions. This recipe is for 5.5 gallons. 15.0 lb 2-Row (US) 4.5 lb Munich (BE) 2.5 lb Flaked Oats 2.0 lb Chocolate (UK) 2.0 lb Crystal 45L (UK) 1.5 lb Roasted Barley (BE) 1.5 oz Magnum (US) 60 min 1.0...