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I really think many people are interested but intimidated by the idea of homebrewing. I know most clubs do an open house "learn to brew day", but as my kids school is always looking for interesting experiences to be donated, I thought about donating the "privledge" of hanging out with me during...

So for the past year or two I've been keeping one of my four taps as a cider. I make a very plain cider with 5 gallons of motts and american ale II yeast. comes out fine, though a little boring. I'm not looking to add fruit to flavor it up, but i have thrown an extra gallon or two of any pale...

saw this ad for free beer. apparently the guy is not into IPA's, but at least he's articulate. https://spacecoast.craigslist.org/zip/d/free-beer/6337220717.html

ok. no takers. too bad. reporter: so Hurricaine Irma, you've just become the most powerful storm in history. what are you going to do next? Irma: I'm going to disney! lol. florida thing.

I'm heading to the GABF this year for the first time, and trying to figure out a schedule. They have a paired event in a slightly off main side room that puts taster food samples with different beer, but it's an extra $70 above the general admission ticket. I was wondering if anyone went to...

Just thought I'd put a quick question out there for those using a hop bag in their boil. Right now I'm leaving the bag in the kettle with the immersion chiller all the way down to 80 degrees F and ready to transfer to the carboy. I figured I'd leave it in contact as long as possible to get the...

I've seen the great chart that shows co2 equilibrium for a given volume of dissolved co2 at a particular temperature. What I'd like to know is whether there is a known adsorption rate of co2. For example at a given temperature (38 degrees F) and a given co2 desired (2.4 units dissolved co2) why...

Finally got through most of my keezer build this last weekend. I decided to put the tower over some storage on the end of the sears 8.8 cubic ft, that way the lid is accessible.

Saw a mention in another thread, and I can't find anything in the forums that cover it- so i thought i'd throw it out there and get some answers. Can I run a recirculating pump to take my wort through an immersion chiller placed in a bucket of ice water and back into the kettle (or directly...

I'm doing my due diligence on building my home keezer based pub, and and looking at the temp controllers. Not overly concerned about price, but would like to keep it under $100, as i'm just running the freezer and not fermenting. Most of the controllers have an awkward mounting either on front...