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I know I'm just another homebrewer wondering why I keep ending up with higher than expected FG issues. Here's my process. Brew in a bag. I heat my full volume of water (8.6 gal) in kettle to 160f to get a strike temp of about 152f. I stir in my grain (13#). I then place a insulation jacket...

Has anyone done what I just did, which is to forget all about the Irish moss until the end of the boil? I just threw it in at the last 2 minutes of the boil dry without rehydrating it first. Just wondering if anyone has done this and if it still seems to have any effect. Interestingly, it...

I've had my batch in the keg for about a week now set at 12 psi. Problem is its been sitting at room temp. I truely set it and forgot and didn't think about the difference the warmer temp would make. Now it's in the fridge but I need it ready by sunday (superbowl) and I'm not sure where to set...

My last batch was supposed to be 1.070 after boil. It was only 1.050 and resulted in what I call a watered down version of what I intended. There were a couple of minor things that may have contributed to low gravity but I'd like to be sure the problem doesn't have to do with my water...

I'm gearing up for a second attempt at this Belgian style blonde. My first batch wasn't great. I over calculated water volume (complete rookie mistake) which lowered my OG, I used a lb of wheat malt which I believe contributed too much haze and im using wyeast trappist strain this time instead...