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Sorry this is really long. I attempted my first AG brew today and just about everything went wrong bc I didn't plan very well. I was trying to brew an imperial Stout and shooting for about 4.5 gallons with an OG in the 1.1 range. The new kettle I bought was too big to fit on my stove (microwave...

I'm about to try my first all grain batch next week and I need a little advice on the mash temp. I'm going to be brewing a fairly high ABV stout and i'm hoping to end up with a pretty thick mouthfeel. I know the higher the mash temp the more unfermentable sugars you'll end up with and therefore...

I'm looking to get some sort of wort aeration setup so I can pump O2 into my wort rather than shaking. I know I can get a small oxygen tank at home depot, but I'm not sure what I need after that. Can I just basically get any hose hook up or is there something specific I should be looking for to...

During the boil is there any need to monitor the temperature if you're not steeping grains? I know to take off the heat when adding the LME so it doesn't scorch, but other than that can I just let it boil away?

Anyone know of good Homebrewing podcasts? I've listened to a couple, but nothing too great. Wondering if there are any good ones out there.

sorry if this is a repeat, i don't think my first attempt posted... I'm prepping for my first non-prepackaged brew (still extract brew) and I have a few questions. I finished reading how to brew and figured I'd give creating a recipe a shot, so I have a loose recipe for a NE style IPA. My...