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  1. K

    Theoretical vols of CO2 lost over a specific period of time at specific temperature

    I am interested in adjusting the standard priming sugar calculator to not assume there are 1.1893 vols of CO2 at 48F as a residual by-product of primary fermentation to calculate how much sugar to add to raise to a particular target vols of CO2. The reason I am interested in residual vols of...
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