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I'll be the first to admit, I'm impatient. Pretty much as soon as I pitch my yeast, I'm fantasizing about when I can pour that first pint. I only brew ales because I dont really have a setup for lagers and I typically crack into that first glass about a month after brew day. For my brown ales...

I have a recipe for an imperial stout that I absolutely love but I've recently really gotten into cream stouts. Is it possible to convert my existing recipe? And if so how do I go about it?

So I'm buying a ton of brewing equipment from a professor of mine for pretty cheap including a 2 tap freezer chest style kegerator. The only hitch is he wants to keep all the CO2 equipment for another project he's working on. What all do I need to get to make it work?

So I have an existing wheat beer recipe and I'm curious if I should just dump some crushed blueberries into secondary or if i should tweak the hops to account for the addition?

I'm a fairly new home brewer working with a plastic bucket fermenter from the local homebrew shop. I'm making a 5 gal batch of an English style brown ale with honey. I finished a weeklong primary fermentation and racked to a secondary fermenter for clarification. The batch had stopped bubbling...