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Hey everyone. Brewed an American Wheat a few weeks ago using US-05. It fermented in my SS Brewtech Brew Bucket for a bit over 3 weeks and I just racked it to my keg. The color of the beer appeared to be ok through the silicone transfer hose but when I opened up the fermenter after transfer I...

Hey everyone. I'm wondering if anyone else has noticed this with their Fermonster. I just bought a 7G Fermonster last week and noticed that the #10 bung doesn't quite seal the hole in the stock lid (3 picks included below). I tried 3 different bungs, and also rotated the bung and the gaps are...

Hey everyone. I have a Rogue Chocolate Stout fermenting and I'll be transferring to a keg in a few days. The recipe I followed is below, and calls for chocolate extract to be added to the secondary/keg. I purchased this -...

Hey everyone. After 4 consecutive brews that blew off significantly, I'm re-thinking my fermentation vessel. A quick recap of my setup: 1. I ferment in a temperature controlled chest freezer. I insulate the probe to the wall of the carboy and set the temperature to 66 for the first few...

Hey everyone. I'll try to keep this post relatively short. I switched to kegging a year ago and 3 out of my last 4 batches have ended up tasting like butterscotch. 2 out of the 3 took a couple of weeks in the keg before the taste changed and my latest (an Imperial IPA) tasted off right after...

Hey everyone. In my next batch I'm attempting to brew a clone of Murphy's Dry Irish Stout. Based on the recipe below, the source of the recipe indicates a projected SRM of 41, however when I enter the recipe into Beersmith it's way lower. I also tried entering the recipe at...

Hey everyone. I'm still pretty new to homebrewing with 10 batches under my belt (last 6 have been all-grain). Up until my last batch everything has been going pretty smoothly and I have been consistent with my process. I'm very thorough with sanitation and my beers have been coming out really...