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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Why is my IPA so bitter?

    Hi, recently I brewed an "IPA" using following ingredients and amounts (I am from EU, so I will convert the units to gal/lb): Batch size: 6.34 gal OG: 1.059 FG: 1.014 Ingredients: 11.2lb Pale Ale LME 1.76 oz Premiant (8.46%AA) @ 60min 1.94 oz Centennial (11.2%AA) @ 10min 1.59 oz Centennial...
  2. H

    Accidental fermenter cool down after 3 days

    Hi, I started to ferment an ale at regulated 20 degrees C. Unfortunately my regulator got stuck after 3 days of fermentation and the fridge started to regulate using its own thermostat which kept the temperature at 10C. So the first 3 days of fermentation was at 20C, following 4 days were at...
  3. H

    Bottling valve on fermentation vessel - should I worry about contamination?

    Hi, I use plastic valve on my plastic fermentation vessel. I use this valve also for taking samples during fermentation. Then I use it for bottling as well. I did not have issues with contamination. As I take samples during the fermentation process through this valve, there can be a small...
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