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  1. J

    Accidentally cold fermented

    Hey guys, Yesterday I did an Oatmeal Stout with a gravity reading of 1.080. I tossed some WLP007 at about 75 degrees (I know it's a bit high). So, I put it into my temperature controlled fridge that's set at 68. I haven't gotten a chance to look at it all day today because of school and work...
  2. J

    Help on recipe.

    Hello everyone, This is my first all grain batch. I will be doing a BIAB. My goal is to have a juice bomb NE style DIPA. Batch Size - 6.08 Gallons OG - 1.075 FG - 1.012 ABV - 8.3% 10 lbs 10.5 oz - 2 row (61.4%) 4 lbs 14.7 oz - Wheat, Flaked (28.4%) 13.1 oz Crystal 20L - (4.7%)...
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