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  1. W

    Convert regular grains to GF grains in recipes

    Hi folks, has there been a general rule for converting regular recipes to GF grains? I have this grain bill for a Celebration ale Sierra Nevada that I long to have again, I know it wont be the same but if I can get darn close I will be a happy man. 11.5 lbs. two-row malt 1 lb. Crystal 40L...
  2. W

    Termamyl vs bsg amylase enzyme ??

    I know one is liquid and the other one is powder but am I crazy, they both do the same thing right? And I have 2 more questions. I have a recipe that requires Termamyl and AMG-300 (picobrew Zymatic GF recipe). It says to use Termamyl before the gelatinization and then use AMG-300 L when mashing...
  3. W

    PH levels for different style brews?

    Hi folks, I am getting my setup going and I am trying to research what would be the safe range of PH levels. Will it be different with certain types of brews? This will be my first all grain GF attempt so I am trying to figure out what it needs to be. I will be using Malted Millet as my base.
  4. W

    Can I use millet from the grocery store?

    I am new to the GF scene for brewing, I just got diagnosed with Celiac 8 months ago and I used to do all grain beers here and there. I just ordered a picobrew Zymatic in which I plan to do small brew with so that I can enjoy a better GF beer as compared to what my liquor stores carry. I plan to...
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