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I started my pee on 7-10. The starting sg was 1.080. On 7-17 I added last bottle of lemon juice, energizer, and yeast food. It was bubbling right along. I forgot about it and checked the sg yesterday and it is on 1.010 and is not doing anything. What should I do next?

Well, I am on my 4th wine making. I did skeeterpee, red grape concentrate, and some peach brandy that tasted like yuck. Also did Aphelwein that was terrible. I am about to believe that I am cursed on making wine. I have had a white grape concentrate going for 2.5 months. I have read where u can...

I was going to start another batch of wine but the weather is cold. I keep my house between 60 and 68 in the winter. Is this temp ok for making wine?

I have my first batch of apfelwein ready to bottle, do I use campden tablets when I put it in jugs, will it have to be refrigerated? It is not going to be bottled in wine bottles, I washed out the jugs that the juice came in and will be using those. Also, I have wine that I started with grape...

This is my second try at wine making. I made some skeeter pee first. This is for a 5 gallon batch. I put 12 cans of grape concentrate, water, and sugar together and let it set for a day. Added one pack of red star montrachet yeast. I let it work for 8 days and transferred to another carboy. I...

I have my first skeeterpee finishing up and I was going to try 5 gallons of wine from grape concentrate. I have looked at many recipes. Most say use one package of yeast, a friend of mine gave me his and he uses 2 packs of red star, and one I found in the wine recipe section uses 3 packs? Is...

Hi everyone, I just racked my first batch of skeeter pee into the carboy for almost the last time. I am at the step where you add 1/2 tsp of kemta and 2 1/2 of the sorbate. I got bumfuzzeled and did the degas after I added the sorbate and kemta. It foamed up a lot. Did I screw it up doing it...