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Yesterday I started a new project, a 100% wheat, wheat beer. chose to go with the dunkelweissen style cause thought itd give the best impression for this. now I know youre supposed to have a 50-50 or 75-25 or something ratio when making wheat beers, but had a surplus of wheat at the moment and...

Awhile ago I got this idea "beer by the caliber" when I accidentally created a recipie that turned out 7.62% and 51 IBUS. I realized that was the metric for a .308 caliber rifle. I don't remember the recipie cause it was just random left over stuff I was throwing together but that got me...

started a brown ale with apricots today. i was originally doing a amber ale but decided to add brown sugar and that turned it into a brown ale MASH: 1.6 lb 2 row .2 lb carapils .1 lb crystal 80 .05 lb chocolate .05 lb crystal 120 1 1/2 cup apricots diced BOIL: .2 oz Cluster @ 60 1...

the first time i made this everyone offered suggestions such as reworking the amount of crystal malt, so today i made it again with a revised recipie original: 1.8 lb maris otter .4 lb crystal 30 .2 lb biscuit 1 cup mango revised: 2 lb maris otter .3 lb biscuit .3 lb crystal 20 1...

today i got started an imperial IPA, which ive always wanted to try. some might not approve of the grains or hops i used but on this im looking for both positive and negative feedback so i might improve next time. for this one though all i was trying to do was use up older grains and hops. i was...

back in february i got a challenge to make a cream ale based on pineapple upside down cake. took me awhile to figure out the recipie what grains to use what hops to use and how much of everything. well the grains were easy to figure out i just took a recipie and changed some stuff around. the...

i designed this recipie for an Irish Red Ale, because for some reason its hard to find some up here. this also turned out real good: for one gallon 2 lb maris otter .15 lb flaked barley .1 lb crystal 77 .024 lb or .38 oz chocolate .2 oz east kent golding at 60 .1 oz east kent...

heres my recipie for Irish Stout, i call it Oxtail Brew. i came up with earlier this year around st patricks day but didnt get to make until late April. it turned out real good and since its getting close to that time of year again i thought i'd share: for one gallon 1 lb 2 row .4 lb...

ive been trying to create a one gallon "old style" english porter recipie. heres what ive got so far: 1.8 lb. 2 row .2 lb crystal 120 .1lb roasted barley .1 lb. chocolate .1 lb brown malt .4 oz fuggle at 60 .09 oz challenger at 60 if anyone has any suggestions theyd be welcome

started a premix irish stout i got from this site called hophero.com. hope it turns out good, this is the first one ive done from that site.

started this ipa today. the recipie comes from Brooklyn Brew Shops small batches book 1.8 lbs english pale .4 lbs crystal 20 .2 lbs victory i had to alter it slightly based on supplies i had 1.8 lbs maris otter .4 lbs crystal 30 .2 lbs biscuit the hops are .5 oz citra .1 oz at...

today i started one of Brooklyn BrewShops pumpkin beer mixes. i dont have the recipie for it but it is one of their standard wheat mixes and i was playing around with that brewers friend app and i think i figured it out. i think it goes 1 lb 2 row .5 lb wheat and .5 lb crystal 30 like...

i started a black ipa today ive been wanting to try this one since i first heard about it a couple months ago. i dont know the recipie it was a pre mix from brooklyn brewshop

today i started this ale in a recipie book i have called O Tannenbock Spruce Ale. according to the book this recipie comes from Benjamin Franklin which is what got me interested in the first place. recipie goes like this here: for one gallon 1.5 lb pale ale malt .2 lb flaked barley...

i found this recipie for an ipa and i think it was one of the originals that they used to brew in britain to ship to india. thats what i was looking for to try is one of those type of recipies. any way here it is. i translated it into 1 gallon size because thats what i have equipment for. it...

hi everybody im new to the site my dad recommended i join so here i am i guess i live in montana ive been brewing for about a year now. ive done a couple batches from pre made mixes from brooklyn brew shop and one batch from a recipie i made myself.