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Fermentables:
3.5 lbs Marris Otter (58%)
1.5 lbs Vienna (25%)
1 lb Munich (17%)
Hops
1 oz Mosaic - Boil 10 min
1 oz Citra - Boil 5 min
1 oz Mosaic - Whirlpool 30 minutes @ 170
1 oz Amarillo - Whirlpool 30 minutes @ 170
1 oz Citra - Whirlpool 30 minutes @ 170
Mash at 154 for 60 minutes.
I am...