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Let the madness begin... I have been following the Brucontrol thread for just about a year, due to life getting in the way I am just getting around to starting the build. The box I purchased feels a lot smaller than it initially looked once I started laying parts in it so I have decided to go...

I have a recipe that calls for Safale s-33 all of my searches come back with Safbrew S-33. What is the difference between these two products?

I have brewed a few extract batches on my stove top and am planning on making the switch to ebiab. My new kettle will be delivered tomorrow, a Bayou Classic 62qt with basket. My indecision comes with the control panel, I am going back and forth between designing it around a Auber EZboil vs...

My keezer project is underway. It stated as my ferm chamber for my first two brews but quickly changed when it was time to keg them. I went for functional first, and will continue to work on it as I drink my home brews :D For now it has 4 kegs sitting in it connected with picnic taps. The...

Hi gang, My new chest freezer arrived and the old one was moved to its new location to become my fermentation chamber/keezer. So I decided today was going to be my first brew day, I also decided I was going to brew two batches today so I could get them both in the ferm chamber so they...

My new chest freezer is coming this week freeing up the old one to become the Keezer. Inkbird temp control showed up yesterday so that I can use it as a fermentation chamber until the first batch is ready to keg. Picked up a 6.5 gal bucket with airlock to ferment in and ordered my first beer...

How long would a batch of Long Island iced tea last in a 3 gallon keg? I have a few of us that like them but they are a pain to make.

Hi everyone I recently got the bug to brew my own beer after looking at the prices of the a sixtel compared to 1/2 barrel when I was looking to have draft beer at home. I have been doing some reading on building a Keezer and decided this is something that has to happen with the new bar...