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So I just recently got myself setup with a temp controlled fermentation chamber(Wine fridge /w Inkbird). I've successfully used it for the first week of fermentation on 2 different brews so far. The first brew that I actually temp controlled should be approaching completion (it finished...

So I've just made the swap to AG. Got to test out the new equipment/setup this last weekend making my brother a Irish Red. Things went well, need to make some improvements for my setup - my new kettle won't fit in the sink, had to ice bath it in the tub - pre-chiller for the wort chiller is...

So I finally got my hands on something to use as a fermentation chamber. I found a decent sized wine fridge for about 50 bucks, its probably about a 5-ish cu sized fridge. It fits a 6g plastic carboy with 3 piece airlock and some room to spare up top. I see the STC-1000/Inkbird boxes that...

So up till now for the last few years I've just been doing Extract kits from the LHBS. This last weekend I gave BIAB a try to see how it went, figuring it would give me an idea of whether I wanted to make the swap to AG or not. Had fun, made one huge mistake - put the bag of grains on the stove...

Looking for a 10g HLT, I've managed to get everything else I need to get swapped over to AG at a pretty reasonable price. If I don't find one by time next brew day I'll probably just build one, but thought I'd see if anyone is looking to get rid of one first.

So I did my first BIAB batch on Friday. Learned a few things - was fun overall. So first I found out my Kettle which I inherited from a friend when I first got into brewing wasn't as large as I thought O_o - Turns out what I thought was about a 7 gal is only about 5.5 gal - It's always worked...