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I recently brewed a batch of pumpkin quadruple. When I purchased the east it said that it worked well with I fermaid k. I bought some and I'm wondering when to use it if I should at all.

I recently brewed a batch of pumpkin quadruple. When I purchased the east it said that it worked well with I fermaid k. I bought some and I'm wondering when to use it if I should at all.

I brewed a batch of high gravity pumpkin ale 10.25% ABV. I'm sure that I need to age this for a while. While I was bottling, it tasted good. After 2 weeks in the bottle i cracked on open for a test taste and it tasted good, but a little harsh ( I'm thinking the flavors will mellow out and...

Hi, I have a brew kettle(stainless) and an immersion chiller (copper) they are both pretty nasty right now. (Embarrassingly I left them soaking in nasty water for a long time) I'm trying to find a really good cleanser to soak them in. I've been looking at alkaline or PBW and such. None of them...

Hey there. I would like to brew two 5 gallon batches of different beer pretty much at the same time. I have two kettles but 1 mash-tun. I'm wondering if I can mash/sparge into a carboy and store it in there for about and hour then mash the second batch so i can boil them at the same time. Can...

Hi all, I am a semi newbie (all grain) brewer. But I used to be a chef so I follow recipes very well and all my beers thus far have tasted great. Maple Bacon Brown. IPA Delerium Tremens Clone Anyways, I don't know how to start a new thread so I'm writing here. I have an Idea for chilling...