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Have started making some beers with voss kveik, eagerly awaiting the results. Also curious to try a commercial example of a beer made with one of these strains to see what it's all about, hopefully one that highlights the yeast itself. Have had some difficulty searching online for breweries...

So I set out today to make a "mocktoberfest" based on the recipe from brulosophy- http://brulosophy.com/recipes/moktoberfest/. Supposed to be about 1.052 w/ about 23 IBU's using Saaz at 60 and 15, fermented with kolsch yeast WLP 029. The grain bill is: 4 lbs 15.0 oz Vienna Malt (46.5%)...

Like many i've become more interested in sour beers recently, and would like to experiment with brewing one. I plan to brew a blue moon clone and pull off one gallon after the mash to kettle sour over the weekend. I'd just like to explain my proposed process and get feedback/advice/critiques...

I'm having a weird problem with two of the beers I've recently kegged. After burst carbonating for a couple days they seem to pour fine, nice head, nicely carbonated, I'm happy! Then they sit till the next weekend and suddenly start pouring with ZERO head, or there's a millimeter and it...

So i'm still new to kegging, and after my first attempt at a quick force-carbonation i posted on here about how easy it was and how perfectly the beer was carbonated as quickly as 12 hours later. Well, beginner's luck I suppose because since then I've had some issues. After watching some...

So I recently invested in two ball lock corny kegs and the requisite lines/regulator/C02 to go with it. I also scored a Danby minifridge off craigslist, dismantled the door shelving and can now perfectly fit it all in. At some future date I'll drill through the roof and install a tower, for...

Been reading a lot about these breweries lately, the likes of Hill Farmstead, Alchemist, Tree House, etc, and it seems all these great beers have extremely limited distribution. It adds to the appeal, no doubt, but I'm not ready to make a beer pilgrimage to Vermont just yet. So what's a...

I've been reading a lot about various ions, ratios, etc. with regards to water profiles and find myself just getting more confused, too many variables at play. I've done about four all grain BIAB batches so far and while I have been generally been pleased with the results, each one seems to...

Long time lurker, first time poster, 3 gallon BIABer here. Picked up a 6 pack of Oberon last night and remembered how much I love it. Found myself with the day off today so figured I'd go for a clone based on the recipe from Cryptochronolite, seen in the attached screenshot. Don't have...