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not sure which forum to post this on so move if necessary. I brewed a Belgian Specialty Ale with the premise being mostly that of a Belgian Dubbel but I added some spices, such as Sweet Orange Peel, Coriander and Grains of Paradise. I am going to be trying out various ages on these...

Rank all you brews from 2016-Today or just a select few or none ! I just started Brewing in January of 2016 so I've got just a few handfuls of brews 1. Citra Amber # 1 2. Amarillo Wheat 3. Oatmeal Stout 4 Citra Amber # 2 5. Honey Blonde 6. Citra Wheat 7. Honey Dunkel 8. Red Ale 9...

I modeled the recipe after a Belgian Dubbel but since I added spices I guess its really not a Dubbel I am a partial mash brewer recipe is 3 lb Pale malt (used american 2 row since they didn't have Belgian pale 1 lb Belgian Cara 45 .5 Belgian Aromatic 3.3 lb Munich LME 1 lb white...

So I was bottling my Belgian Dubbel yesterday and as usual once it gets below the spigot I am left with maybe 1 or 2 beers left in the bottom. How does everyone else get these out ? I use a bottling bucket with the bottling wand attached to the spigot. I guess I could re attach the racking...

I am a Partial Mash brewer, I was looking to make up a recipe for something close to a Belgian Dubbel. I went to the Home brew store and has this as my recipe Grains 3 Lb Belgian Pale 1 Lb flaked oat 1 Lb Belgian Cara 45 .5 Lb Belgian Aromatic 3.3 Lb LME munich 1 lb Belgian Candi...

I brewed a Dunkeweizen and it just finished bottle carbing yesterday and I popped the top on one after it cooled down and I noticed that it has a slight smell of Sulfur. The taste is very good and has no sulfur taste at all. I used wlp351 bavarian weizen yeast and I have read that this yeast...