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  1. S

    Pilsner Malt Help

    I have a recipe that contains 9.5 lbs of Rahr Premium Pilsner and calls for a 60 minute boil. My question is, sjould I follow the recipie as written or adjust to a 90 minute boil to deal with the DMS issue of Pilsner malts? This is for an Australian Sparkling Ale. (Similar to a Burton Ale).
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