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I brewed an imperial IPA on Saturday, March 19. The beer has been in the primary for nine days and the airlock has stopped bubbling. My OG was 1.086 and I just took a gravity reading to see where it stands. The current gravity is 1.034. After doing the math, I'm coming up with 6.8% ABV. It...

There is no appropriate place to put this topic, so I'm putting it here. If it's completely inappropriate, please feel free to delete it. I was just thinking that since we as home brewers have the equipment necessary to fry a turkey, if anyone here has done it. How long does it take? How much...

I live in the Raleigh, NC area and have been brewing for about 18 years. I'm an all-grain brewer, but not terribly sophisticated equipment-wise. I wish I could afford to buy better equipment, but I can't. I make pretty good beer that I'm proud of though. This area has a lot of good breweries...

I've been brewing for a lot of years (almost 20), but I only typically brew one or two batches a year. On the second batch of beer I ever made (nut brown ale) I pitched the yeast before the temperature had cooled sufficiently and I killed the yeast. I didn't know that I could just re-pitch the...

I had the bright idea of dry hopping with 10 oz. of hops and the more I think about it, the more I think I may cut it back to 6 oz. I'm quite certain that my local home brew store won't take them back. Can I freeze 4 oz. to use later on a different batch? They're unopened in the original packaging.

I've been brewing beer for close to 20 years, but have always done it indoors on an electric stove. I finally bought a pot large enough to do a full boil of 7 or 8 gallons and a burner/stand with a propane connection. Any tips or pitfalls to avoid would be appreciated. My biggest concern is...

Does anyone know of a clone recipe for this beer. I've seen a few online, but not sure how accurate they are. Thanks in advance.