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    Fermentation issues...possibly. Need some feedback please

    So I've just recently made the upgrade to a chest freezer to ferment in and an inkbird temp controller to manage temps (prob taped beneath folded paper towel for insulation). I just cracked open my latest IPA using said ferm chamber and I get a sweet fruity nose and taste in the beer. I had the...
  2. T

    ISO Blichmen burner, stir plate and pump

    Looking to acquire a Blichmen style burner, stir plate and a pump. Live in Michigan so local is preferred but I'm willing to pay for shipping if need be
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    Yeast slurry from a commercial brewery

    Hey everyone I'm going to be receiving a large mason jar of yeast slurry from a local craft brewery. My main question is should I make a starter for this or is it even necessary to? I've collected my own slurry from previous batches and just pitched it without a starter and with some rehydrated...
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    ISO: 10 gallon or more boil kettle or keggle and fermenting units

    I'm looking for a new larger boil kettle and some larger fermenters to store more liquid gold. Live just outside of Grand Rapids Michigan. Hoping to get this done locally but willing to pay for shipping if the items are worth it.
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    In search of an all grain xocoveza clone

    I absolutely love this beer and would like to brew it at home. (Of course it won't be the same but I'll do my best) I found a clone recipe on here once before but can't seem to find it anymore. Just curious if someone happens to have a clone recipe that they would care to share [emoji16]
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