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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Jelmi

    Clearing temperature and CO2

    Hi guys and girls, I'm in need some advice. My 5L batch of mango wine has finished fermenting and is sitting in the carboy with the airlock bubbling every once in a few minutes. I know that the airlock isn't an indicator for whether the wine is fermenting or not, so I have checked with my...
  2. Jelmi

    Banana wine smells of sulfur, where did I go wrong?

    So tonight I poured about 1,5 gallon of Banana wine down the drain because it smelled like sulfur really, really REALLY bad :( Can you guys help me where I might have gone wrong? My summarized notes are as follows (metric units): Day 1 (28-12-2015) Boil bananas without peels for about...
  3. Jelmi

    WHY are you making wine?

    The question is not necessarily why you have started making wine, but why you are interested in this hobby. Do you just want to make some simple bottles from a kit and following the instructions to see if you can do it? Are you more experienced and you like to know more of the science behind it...
  4. Jelmi

    Hello from The Netherlands!

    Good afternoon (it is here now)! I have been reading HBT almost every day, thought it would be time for me to sign up. Last year me and some friends found some "forgotten grapes" around the house and joked about how we could make that into wine if we'd add sugar and put in into a bottle to...
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